Our Story

Tom and Wanda Cheek (better known as Papa and Mama), started the foundation for the T&W Ranch in 1991, and we are proud to continue the legacy of their dream and hard work. We strive to operate regeneratively, ethically and as clean as possible. Our animals live the best life on large pastures foraging for their natural foods. Our cows are grass fed only, as nature intended with the occasional mineral supplement at their choice. Our pigs live their lives in the pasture and woods foraging for acorns, grass and whatnots. They are supplemented with pesticide/herbicide/fungicide free grains as well as our leftover eggs from the ducks & chickens, garden and organic scraps, herbs, garlic and apple cider vinegar. Our chickens love free ranging to find all the tasty bugs as well as the fresh milled or cracked Non-GMO grains we get from another local farm, whose standards are top notch and appreciated.