WHOLE COW Ground Beef 80/20

Whole cow ground beef is a type of ground beef made from grinding the entire carcass of a cow, including muscle tissue, fat, and connective tissue, providing a rich source of protein, iron, zinc, and various B vitamins while also containing a higher fat content compared to leaner cuts; the benefit lies in its versatility for cooking a variety of dishes and potentially offering a more complete nutritional profile due to the inclusion of different muscle groups and fat distribution. Best of all - IT IS DELICIOUS!!!!