Pasture Raised Beef

Sirloin Tip Roast

Avg 2.5 - 3 lb

Beef Suet

Avg 1-5 lb

Beef Fat

Avg 4 lb

Brisket

Avg 2.5 - 3.25 lb

Chuck Roast

Avg 4-5 lb

Stew Meat

Avg 2 lb

Short Ribs

Avg 1.75 lb

New York Strip Steak

2 per pack - Avg 1.25 lb pack

Boneless Sirloin Steak

2 Per Pack - Avg 2.75 lb Pack

Liver

Avg 1.5 - 2 lb

Filet Mignon

2 Per Pack - Avg 0.75 lb Per Pack

Beef Rump Roast

Avg 3.25 lb Pack

Beef Heart

Avg 2.5 - 3lb

Beef Oxtail

Avg 1.5 lb

Beef Tongue

Avg 3 lb

Chuck Eye Steak

2 per pack - Avg 1.75 lb pack

London Broil

Avg 2.5 lb

Flat Iron Steak

Avg 0.75 lb pack

Picanha

Avg 1 lb

Beef Shoulder Roast

Avg 1.5 - 2.5 lb Pack

Bone In Ribeye Steak

2 per pack - Avg 2 lb pack

T-Bone Steak

2 per pack - Avg 1.5 - 2 Lb pack

Beef Mild Smoked Sausage

4 Per Pack - Avg 1.75 lb per pack