Pasture Raised Beef
Sirloin Tip Roast
Avg 2.5 - 3 lb
Beef Suet
Avg 1-5 lb
Beef Fat
Avg 4 lb
Beef Soup Bones Canoe Cut
Avg 1 lb Pack
Whole Cow Ground Beef 80/20
Avg 1.5lb Pack
Traditional Ground Beef
Avg 1.5 lb Pack
Brisket
Avg 2.5 - 3.25 lb
Chuck Roast
Avg 4-5 lb
Stew Meat
Avg 2 lb
Short Ribs
Avg 1.75 lb
New York Strip Steak
2 per pack - Avg 1.25 lb pack
Boneless Sirloin Steak
2 Per Pack - Avg 2.75 lb Pack
Beef Soup Bones Round Cut
Avg 1.5 lb Pack
Liver
Avg 1.5 - 2 lb
Filet Mignon
2 Per Pack - Avg 0.75 lb Per Pack
Beef Rump Roast
Avg 3.25 lb Pack
Beef Heart
Avg 2.5 - 3lb
Beef Oxtail
Avg 1.5 lb
Beef Tongue
Avg 3 lb
Chuck Eye Steak
2 per pack - Avg 1.75 lb pack
London Broil
Avg 2.5 lb
Flat Iron Steak
Avg 0.75 lb pack
Eye of Round Roast
Avg 3.5 lb
Beef Flank Steak
Avg 1.5 lb
Beef Outer Skirt Steak
Avg 1 lb
Beef Inner Skirt Steak
Avg 2.5 lb
Picanha
Avg 1 lb
Beef Sirloin Tips
Avg 1.75 lb
Beef Teres Major Steak
Avg 1.25 lb
Beef Hanger Steak
Avg 1 lb
Beef Shoulder Roast
Avg 1.5 - 2.5 lb Pack
Bone In Ribeye Steak
2 per pack - Avg 2 lb pack
T-Bone Steak
2 per pack - Avg 1.5 - 2 Lb pack
Beef Mild Smoked Sausage
4 Per Pack - Avg 1.75 lb per pack